date:Sep 27, 2018
nsumers add non-dairy milk to their coffee/tea (32% respectively). Dairy alternatives are making a splash on-premise, as well. According to Mintel Menu Insights, the use of non-dairy milk as an ingredient in coffee drinks on US menus grew 107% in the last two years**, with almond milk as the standout star, growing 198% in the same time period.
Non-dairy milk is a fast-growing segment of the non-alcoholic beverage market, with many consumers, especially iGens and Millennials***, switching from u