date:Sep 26, 2018
ld be an issue, while the present requirement of Vitamin A, although restricted to vanaspati and other fats, is not met indigenously. It has to be imported, he added.
Further, a large percentage of Indians use raw edible oil. This grade of oil goes for further refining or go for consumption or uses. In this category, most of the natural nutrients are available, and thus, this category is acceptable by consumer for taste and nutrition, viz Kacchi Ghani Mustard/Kacchi Ghani coconut, groundnut oil