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Plant-based protein expansion: Roquette buys Dutch extrusion unit from Texpall
date:Sep 26, 2018
s factor for consumers like flexitarians, vegetarians and vegans, Delommez notes.

In addition to a unique expertise in extrusion of plant-based proteins, this unit will allow the Roquette Group to produce an extensive range of extruded ingredients. It will strengthen the Groups offering of NUTRALYS textured pea proteins, known as NUTRALYS T65M and NUTRALYS T70S as premium alternative solutions to soy and wheat-based ones in the meat substitute market, she adds.

Pascal Leroy, Vice-President of

12/25 03:14