date:Sep 26, 2018
a simmer. You don't want to bring the water to a boil.
4、Continue to heat the petals until they lose most of their color.
5、Remove from heat and strain the petals from the water.
6、If you want to get a more concentrated color, squeeze the petals to get as much water out of them as possible, and then pour that water through the strainer and into the water that has already been strained.
7、Pour the water into a glass jar or a spray bottle.
8、Store in the refrigerator.
Uses for rose water
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