date:Sep 25, 2018
s a symbiotic culture of bacteria and yeast- (SCOBY) starter. This put him on a journey to perfect the Mojo culture, which is at the heart of what makes his brew of kombucha so distinctive.
It is a hands-on approach, to ensure Mojo has one of the highest-quality, naturally fermented and brewed beverages in Australia, Crabb said.
Each bottle that leaves our site is made with certified organic ingredients under stringent quality controls and 100 per cent love. Coca-Cola enables us to expand our