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Olive Loaf Recalled For Excess Sodium Nitrite Levels
date:Sep 25, 2018
Zweigles of New York is recalling about 6,082 pounds of ready-to-eat olive loaf pork products because it contains sodium nitrite levels in excess of regulatory limits. Sodium nitrite is a preservative that prevents bacterial growth, and it also gives cured meats their characteristic pink color.

Too much of this restricted compound can cause rapid pulse and can be toxic. Eating too much sodium nitrite can also cause irritation to the digestive system, including abdominal pain. No confirmed repor

12/24 07:21