date:Sep 21, 2018
as a leader in clean-label food protection solutions. Inherently developed as label-friendly solutions, HOLDBAC YM cultures allows for the formulation of longer shelf-life, fermented dairy products while preserving taste without using a synthetic preservative like sorbate. What began as a single product in 1998 has since expanded into five generations of cultures that are used in applications from yogurts to much more diverse dairy foods, like cheeses and butter spreads, each allowing DuPont sc