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Coca-Cola enters kombucha category with acquisition of Australia's MOJO brand
date:Sep 20, 2018
to 2017 of 47 percent in the past two years, not including alcoholic beverages, Innova Market Insights noted in a presentation at this years Vitafoods Asia in Singapore.

Fermented, lightly effervescent black or green tea drinks, such as kombucha, contain multiple species of yeast and bacteria along with organic acids, active enzymes, amino acids and polyphenols produced by these microbes. They are positioned as a sustainable, well-being boosting alternative to artificial soft drinks.

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12/23 22:39