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Coca-Cola enters kombucha category with acquisition of Australia's MOJO brand
date:Sep 20, 2018


There are absolutely unexplored potential pathways and benefits for fermented foods, says Jenna A. Bell, Ph.D., RD, SVP of Pollock Communications. Over the past decade, science has begun to scrape the surface of the role of fermentation, gut bacteria and the gut microbiome in human health. I think that consumer interest in fermented foods will only drive more research and increase the availability of fermented foods.

12/23 17:18