date:Sep 20, 2018
ger a future in fruit production. In that year, Albert started processing the fruit into fruit juice, without making concessions to quality. The fruit of other growers, mostly from the Netherlands, and pears from his own orchard, is pressed into juice in the middle of Schulp Vruchtensappens own fruit trees.
In 1995, processing 1,000 litres of juice still took an entire day, and lids were manually placed on the bottles. Nowadays, the process is mostly automated and major scaling up has taken pla