date:Sep 20, 2018
rizona produce more than 50 billion servings of leafy greens every year to U.S. consumers. The leafy greens community shares a common goal to strengthen the way food is grown, harvested and distributed. The purpose of the Task Force continues to be to sharpen food safety systems through the entire supply chain in both states.
The Arizona LGMA is a consortium of shippers of Arizona leafy greens that have put in place strict food safety best practices to ensure the integrity of leafy greens grown