date:Sep 20, 2018
they're 20 years of age. So honestly, it's no surprise they're in short supply and should be left alone. Couple that with their high mercury levels, and they're just not a viable seafood option.
Don't eat: Swordfish
Swordfish are a majestic sight to behold, with their long, pointy front beaks and their shimmering bodies. And when cooked, swordfish is meaty and dense in texture, as well as mildly sweet in flavor. And although the swordfish population fell to troublesome levels in the 1990s, th