date:Sep 19, 2018
ry. To combat this, we came up with a solution which involves infusing the seeds and grains in the sourdough making the bread moist, with a good texture and a longer shelf life.
The sound of crust the Zeelandia Crustitest
A crispy crust is an essential sign for consumers to judge the freshness and quality of bread, according to Zeelandia. To help customers enhance crustiness, researchers developed a unique testing method to analyze the Zeelandia Crustitest which measures by force and sound; s