date:Sep 19, 2018
d, the company presented seven examples of their new concepts. You can view the video interview with Panis here.
What the Fudge the fusion between pastry and sweets
Product developers at Zeelandia took fudge, which is usually consumed as a sweet and reworked it into a creamy, thick coating which gives pastry like cake, muffins and donuts a unique structure and fancy appearance. Compared to traditional coatings, fudge better avoids cracking and sticking, even when defrosted, says the company.