date:Sep 19, 2018
e said.
Darren Adams, vice-president of engineering, The Fred D. Pfening Co., noted that installing a sugar liquification system is a viable option, especially if a bakery already receives granular sugar.
You just transfer it through our system to make liquid sugar, he said. You dont have to pay to deliver the liquid part of it. Youre not paying to ship water, so there is an incredibly fast return on your investment.
Other sweeteners such as tapioca, brown rice or invert syrups may require gr