date:Sep 19, 2018
Often at the request of food service and retail customers, bakers are switching from high-fructose corn syrup (HFCS) to more natural-sounding sweeteners.
Many bakers are now looking at changing to a sugar liquefying system to take advantage of existing HFCS delivery systems already installed in the plant and piped to all points of use, said Joseph Cross, process manager, Zeppelin Systems USA. By creating liquid sugar from water and granulated sugar fed from a big bag or silo system, a plant can