date:Sep 18, 2018
to 300 ppm, monk fruit extract can be used as a sweetener to achieve maximum sugar reduction. It brings natural sweetness from a fruit source without any calories. Additionally, monk fruit extract (at certain concentrations) can be used as a flavor in smaller dosages, according to Flavor and Extract Manufacturers Association (FEMA) guidelines. It can help enhance and round out the sweetness profile, and thereby may be labeled as a natural flavor.
Monk fruit extract and stevia extract work great