date:Sep 18, 2018
ides like rebaudiosides A and D, stevioside and rubusoside, which are primarily responsible for stevias taste. Leading sweetener suppliers are conducting ongoing research and developing advanced sweetener platforms that leverage these molecules in a variety of ways, and for specific applications.
Monk fruit extract, typically with mogroside V at around 50 percent, can be a good starting place in formulating sports nutrition products such as protein powders and bars. At a usage level around 200