date:Sep 18, 2018
nnovation in navigating the complexities and nuances of natural sweeteners. Industry experts are working on technical advances to manage sweetness levels by combining ingredients and developing custom platforms for specific sports nutrition product needs. For example, such advances include adjusting mogroside V levels of monk fruit to achieve just the right sweetness level, or customizing the rebaudiosides of stevia extract and developing custom platforms utilizing reb A with other steviol glyco