date:Sep 18, 2018
nternet, they want to experience these cuisines, says Augustine.
We are continuing to develop natural ingredient solutions to make our customers products look better, taste better and last longer. This means focusing on providing and developing snack solutions related to the emerging trends in plant-based proteins, ethnic cuisines and hot and spicy foods, he notes.
On-going market demand for almond inclusions in salty and savory snacks has expanded, according to the Almond Board of Calif