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Snack attack: Better-for-you, healthy, spicy and savory NPD drivers
date:Sep 18, 2018
th low salt/low sugar and low-fat content. The reduction of salt and sugar and low fat in snack formulations is important and an advantage for us, as we (Emsland) use potatoes as a natural source for all our products and the can fulfill this healthy trend due to their composition. They are rich in minerals, proteins, vitamins and low in fat content the Overal Nutritional Quality Index of potatoes is rated in a NuVal score of 93 percent.

Also high protein-enriched snacks are on the rise. Empro p

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