date:Sep 18, 2018
stilling tradition
Only the best tequila from the Hacienda makes it to market, according to the company. Hand-picked blue weber agave is slow cooked in stone clay ovens for 27 hours followed by a 12-hour resting period before the juice can be extracted for fermentation, it adds.
The Tequila Corralejo distillation process is unique because it uses a mixture of column stills and Alambic copper pot stills imported from Tomelloso, Spain, according to the company. Tequila Corralejo employs the 400-y