date:Sep 17, 2018
ing product labels like never before, says Laura Goodbrand, Starch Product Line Manager, Cargill Europe. Changing consumer preferences highlight the desire for foods made with simple, recognizable ingredients, yet they still expect the same sensory and texture experiences. As we continue to grow our SimPure portfolio, delivering on those competing needs drives our product development efforts.
Designed for use in low-processing conditions, Cargills newest SimPure starches offer food developers a