date:Sep 17, 2018
y cocoa beans, which has an intense berry-fruitiness taste without the addition of any flavor or color. Ruby chocolate was created by Swiss chocolatier Barry Callebaut last year. Although it is almost 100 years old, Baci Perugina continues to innovate. The traditional recipe with its soft gianduia filling and a crispy hazelnut in its center now comes in a pink chocolate coating, creating a product with a unique taste. The new Baci Perugina Limited Edition is the latest innovation Nestls drive to