date:Sep 17, 2018
Chatham, Ontario; and St. Albans, Vermont. Recent investments in the St. Hyacinthe facility include both an additional liquid chocolate line as well as improved capabilities for the production of dairy-free chocolates. In the Chatham factory, the company has introduced additional liquid storage capacity to expand the variety of products available to customers. At the St. Albans location, the company has developed the building footprint and enhanced its capabilities for making colored and flavore