date:Aug 27, 2012
uratti, kuthari chor, meen achar, khozi achar pathiri, kappa upperi, sarkara upperi and variety of karimeen porichathu, chemeen moilee, kozhi varutharacha curry, mutton Ishtu, malabar biriyani and desserts like chakka padhamam, palad payasam, and nei halwa. These are complemented with appam, cherata puttu, and malabar parotta.