date:Sep 13, 2018
eeing this manifest in the market through the rise of sweet (mango, peanut butter, coconut) and fresh (spinach, pesto, truffle) flavors coming into snacks, which are some of the fastest growing flavor profiles in the last three years, he explains. We are also seeing growing incidents of flavors like ginger, kimchi, horseradish, salsa verde and coriander emerging in the savory snack category (Kerry Flavour Charts, Snack 2018).
We also see growing consumer demand for healthier alternatives and n