date:Sep 12, 2018
harvest periods is to IQF freeze whatever is left of the less appealing and imperfect varieties that you can't sell as a fresh mango. If you apply this concept, you can provide a premium product all year, whether fresh or frozen. Remember; even a small reduction in waste can do great things for your bottom line.
There is a false assumption among consumers that frozen fruits are not as good for you than their fresh counterparts and that processed fruits include preservatives. This is why a fres