date:Sep 12, 2018
ative has more than 14,000 square meters of infrastructures. According to the president of the cooperative, Jos Lorca, the construction of the guacamole and avocado gazpacho plant has required an investment of two million Euro.
The plant has been equipped with state-of-the-art machinery and high-pressure technology (HPP), a process that allows keeping sauces like guacamole fresh and free of bacteria without the heat of traditional cooking and pasteurization processes, extending the shelf life o