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Single-serve growth slows as cold brew heats up
date:Sep 10, 2018
it points out that despite the trend toward premiumization, sales of fresh coffee beans are slowing.

This suggests that although consumers are hungry for methods which produce higher-quality coffee, for some there is a limit to the lengths they will go to in terms of labor and time-intensive brewing methods, the report states.

Single-serve slowdown
The next-biggest segment of the category single-cup coffee also is showing signs of slowing, experts note.

The big shift in coffee in the U.S. i

12/24 05:29