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Grab-and-go: why cheese is the new healthy snack?
date:Sep 10, 2018
pening up a number of opportunities for brands looking to tap into the snacking sector.

This opportunity extends beyond grocery shelves. Analysis by Coca-Cola has found that snacking accounts for 19% of total foodservice occasions. Furthermore, 81% of consumers surveyed by Coca-Cola had purchased a snack at a quick service restaurant, more than any other away-from-home category.

Meanwhile, research from Technomic reveals that consumers are now more likely to replace one or two meals per day wi

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