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Grab-and-go: why cheese is the new healthy snack?
date:Sep 10, 2018
According to food and drinks experts Zenith, worldwide cheese snack consumption grew 4.5% in 2017 to an estimated 472,000 tonnes. Pamela Kokoszka looks at the latest in cheese snack innovation and finds out what is behind this surge in popularity. While snacking used to mean popcorn, pretzels or crisps to satisfy late-night cravings, consumers are now increasingly looking at snacks as meal replacement options. Image: Shutterstock.

With busy and demanding schedules, unconventional consumption oc

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