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FSSAI demands withdrawal of four foods under hypoallergenic conditions
date:Sep 06, 2018
d been assessed and approved by the Food Authority.

The ingredients that were not permitted for use were as follows: Raspberry ketone; Silica; Angelica sinensis; Paullinia cupana; Saw palmetto; Notoginseng; Chlorella Growth factor; Pine bark extracted from Pinus radiata; Pine bark extracted from Pinus pinaster; Vitamin D3 (veg), Chaga extract (Inonotus obliquus); Oxalobacter formigenes, Phytavail iron and Tea tree oil.

Now, FSSAI has clarified that since it has taken the above mentioned ingred

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