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America Wastes Forty Per Cent of Food Supply
date:Aug 27, 2012
t should conduct a comprehensive study of losses in our food system and set national goals for waste reduction. This may require steps such as clarifying date labels on food, encouraging food recovery, and improving public awareness about ways to waste less. State and local governments can also lead by setting similar targets.
Businesses should seize opportunities to streamline their own operations, reduce food losses and save money. The Stop and Shop grocery chain is already doing this succ

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