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America Wastes Forty Per Cent of Food Supply
date:Aug 27, 2012
s to food spoilage.

But consumers are also a major contributor to the problem, with the majority of food losses occurring in restaurants and household kitchens. A significant reason for this is large portions, as well as uneaten leftovers. Today, portion sizes are two to eight times larger than the governments standard serving sizes.

Wasted food also translates into wasted natural resources, because of the energy, water and farmland necessary to grow, transport, and store food. About half of a

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