date:Sep 05, 2018
as the variety of recipes and processes, is broad, he explains.
As DSMs recent consumer research has shown, once consumers are aware of acrylamide, they want to act immediately and they expect food manufacturers to do the same for the products they buy. With awareness growing worldwide, we expect acrylamide to be a point of increasing focus for the food industry in the coming years, he notes. As consumers become increasingly aware of acrylamide, we see that global food companies are seeking