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Acrylamide: Majority of consumers aware of the carcinogen are concerned, finds DSM survey
date:Sep 05, 2018
by adjusting their cooking behavior. Around half of those surveyed believe the responsibility for acrylamide levels in the products they buy sits with food manufacturers, and just 28 percent think regulators should take responsibility.

Van den Berg says: With the issue of acrylamide gaining attention globally, this is an area of focus for our customers in the baking and snack industries, and for us at DSM as well. We expect to continue innovating in this area and providing our customers with su

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