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Acrylamide: Majority of consumers aware of the carcinogen are concerned, finds DSM survey
date:Sep 05, 2018
ookies or tortilla chips. Many food manufacturers have already taken significant steps to reduce acrylamide levels in their products, but recent regulatory changes and increasing public awareness about acrylamide is prompting even further action. The results of DSMs consumer survey show there is still room for the food industry to claim a leadership role in acrylamide reduction.

In April, European Union legislation came into force, concerning the amount of acrylamide in foods with benchmark lev

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