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Acrylamide: Majority of consumers aware of the carcinogen are concerned, finds DSM survey
date:Sep 05, 2018
. In July, DSM launched PreventASe XR, an enzymatic solution that prevents the formation of acrylamide in high-pH applications such as corn chips, biscuits, and crackers. PreventASe is positioned as a trusted acrylamide-reduction solution proven to reduce acrylamide in processed foods by up to 95 percent. While PreventASe is suitable for a broad range of applications, the new PreventASe XR is optimized for higher-pH applications.

DSM explain that PreventASe and PreventASe XR are asparaginases t

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