date:Sep 05, 2018
rs at as high as 100 percent in natural fruit drinks, CSDs, teas, protein beverages, sports drinks and energy drinks; and SucraSweet HIS Malto-600, a replacement for sucralose that is 600 times sweeter than sugar, it says.
As beverage-makers reduce sugar content and seek a cleaner label for their existing products, Schultz notes the task is not without challenges and risks. Companies need to preserve the sweetness/taste profile that their customers have come to expect, he explains. More establi