date:Sep 05, 2018
ng the sweetening solutions Icon offers are Erysweet+, a stevia erythritol blend, and KetoseSweet+, an allulose, stevia and monk fruit blend that is becoming its most popular sweetening system for beverages, King says.
Though allulose is classified as an added sugar, it is projected that the FDA will take it out of the added sugar category and give it a line on the nutritional facts panel similar to alcohol sugars, he says.
Westchester, Ill.-based Ingredion offers a portfolio of stevia-based s