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Natural sweeteners resonate with consumers
date:Sep 05, 2018
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For instance, Westwood, Mass.-based Blossom Water LLC reformulated its signature blossom botanical drink to contain half the originals low calorie and sugar content. Blossom Water Version 2.0 uses a proprietary sweetener system that blends a low concentration of steviol glycosides (less than 0.5 percent by dry leaf weight) with a small amount of raw organic sugar cane.

Food and beverage companies increasingly are using stevia-based sweeteners in global new product launches. In fact, in 2

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