date:Sep 04, 2018
as an answer to current market developments. Our vanilla profiles, therefore, do not only mimic the taste but are specially designed to substitute Bourbon Vanilla Extract within product formulations, as they also have a positive impact on the mouthfeel, notes Tao.
Ice cream, dairy products, baked goods and chocolate confectionery are equally important categories and represent the most potential for the use of natural vanilla solutions. Manufactures in these segments are among the ones most af