date:Sep 04, 2018
tuation in the vanilla market is very challenging due to the long-term effects of bad weather conditions in 2017.
Looking at the future, the industry will continue to have difficulties in sourcing Bourbon Vanilla, as the quantities produced in Madagascar are limited. The global demand exceeds the amount that is produced, which leads to a need for sustainable, natural alternatives.
Our flavorists have taken Bourbon Vanilla Extract as a gold standard for developing a range of natural flavorings