date:Sep 04, 2018
t does not match previous standards. The concentration of vanillin in the vanilla beans available on the market has decreased while the content of water is too high and bears difficulties once stored, according to the company.
As a consequence, most manufacturers in the food and beverage industry face challenges either because of the compensation of bourbon vanilla prices or the delicate sourcing of high-quality raw material, which requires new approaches on creating products based on cost-ef