date:Sep 04, 2018
ans and innovators will cover all aspects of research and development within whey and milk from advanced separation technologies to isolate specific components of the whey or milk, to heat treatment and pasteurization technology to improve functionality and shelf-life.
Niels stergaard, Vice President Research and Development, Arla Foods Ingredients, tells: As a company, we believe that innovation is the key to unlocking the future of dairy. With AFI being Arlas most profitable commercial segme