date:Sep 04, 2018
d whey from what was once considered a waste product to premium, high-quality ingredients used for infant nutrition, clinical nutrition, sports nutrition, health foods and other foods and beverage products.
Henrik Andersen, Group Vice President of Arla Foods Ingredients, also comments: Our customers are always looking for new solutions to adapt to changing consumer demands. Our focus is to explore all the components in the milk and whey and combine them to enhance the nutritional or functional