date:Sep 04, 2018
Centre (AIC) in Skejby, Denmark last year. With the 36.3 million (US$42.15 million) investment, Arla is now creating a hub for research and development innovation within whey and milk-based ingredients.
Peder Tuborgh, CEO of Arla Foods, explains: The worlds population is growing, which increases the need for healthy and sustainable food. It is a big challenge, and for Arla, we want to be part of the solution. We know that dairy nutrition can play an important role in securing a healthy and bal