date:Sep 03, 2018
g a unique ultra-low heat process which allows for minimal denaturation and optimal functional nutritional properties. It also preserves the 80/20 casein/native whey protein ratio unadulterated.
Dairy proteins are considered high-quality proteins as they provide adequate amounts of all the essential amino acids as well as excellent digestibility and bioavailability, allowing the body to adequately perform its functions.
And Epi Ingredients takes it a step further with full control over the e