date:Sep 03, 2018
I grew up eating eggs from white shells; I didn't know they could be any other color.
Our eggs came from the grocery store in Styrofoam packaging, and the eggs in the refrigerators at all my friends' houses were exactly the same. Growing up in suburbia in the 1970s and '80s meant no farmers markets, no trips to farms and no concept of food variety.
When I began buying my eggs at the farmers market, things changed. The eggs were brown and usually in paperboard cartons or Styrofoam cartons that